Title: Mincemeat (Real Meat) #2
Categories: Dessert Meat
Yield: 20 Pints

4	lb	Beef [lean & chopped]
2	lb	Suet [chopped]
3	lb	Brown sugar
2	c	Molasses
2	qt	Cider
3	lb	Currents
4	lb	Raisins [seeded]
1/2	lb	Citron [chopped]
2	qt	Apples [sliced & peeled}
1	qt	Brandy
1	tb	Cinnamon
1	tb	Mace
1	tb	Clove [powdered]
1	ts	Nutmeg
1	ts	Allspice
2	ts	Salt

1) In a large kettle, combine the beef, suet, brown sugar, molasses, cider, currents, citron and raisins, cooking slowly over low heat `til the sugar and citron melt... 2) Add the prepared apples to the mincemeat and cook until the apples are tender... 3) Add the remaining ingredients and stir `til well mixed.

Source: Ms. Cindy Hazelton Clayton NY from an original Fannie Farmer cookbook published in 1896 typos by Fred Goslin in Watertown NY By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997

previous

next